Regional Microbiologist

Key Responsibilities

• Assure Quality and Food Safety by Design of North American innovation pipeline
• Guide formula and process design with PD and Supply Chain
• Develop and execute procedures for safe product commercialization
• Review and approve formulas, manufacturing processes and packaging
• Train and develop relevant stakeholders
• Provide microbiological support to global businesses
• Travel approximately 10% as needed
• Create learning opportunities related to food safety outcomes

Requirements

Education

Master's degree or Ph.D. in Microbiology, Food Science, Biology or related field

Required Skills

• In-depth knowledge of manufacturing environments
• Microbial control strategies
• Hygienic design
• Food microbiology expertise
• Risk assessment
• Thermal processing knowledge
• Strong collaboration skills
• Project management
• Data analysis
• Problem-solving
• Communication skills
• Leadership abilities

Required Certifications

• Thermal Process Authority certification (preferred)

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Paid time off
• Paid parental leave
• Employee assistance program
• Tuition assistance
• Career growth opportunities
• Wellbeing programs
• Fertility benefits