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Chef Apprentice - Job Opportunity at O'Neill's

Cardiff, United Kingdom
Full-time
Entry-level
Posted: February 2, 2025
On-site
GBP 18,000 - 22,000 annually for apprentice role, with significant increase potential post-qualification

Benefits

Comprehensive pension plan with company contributions
Industry-leading 33% dining discount across multiple restaurant brands
Paid training and funded qualifications up to degree level
28 days paid holiday - above UK standard
High-street shopping discounts program
Company share ownership scheme
33% discount on Inn Keepers Lodge stays
Charitable giving program with employee choice

Key Responsibilities

Lead kitchen operations adherence to brand quality standards and specifications
Maintain rigorous kitchen hygiene and safety protocols
Execute pre-service mise en place and shift preparation procedures
Master standardized recipe execution and specification compliance
Participate in comprehensive culinary skills development program

Requirements

Education

No minimum education requirement

Experience

No prior experience required

Required Skills

Willingness to learn Kitchen operations fundamentals Food preparation basics Recipe adherence Cleanliness and organization

Certifications

Level 2 Production Chef Apprenticeship (to be obtained during program)
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Sauge AI Market Intelligence

Industry Trends

Restaurant industry experiencing significant skills gap in culinary roles, driving increased investment in apprenticeship programs Growing emphasis on structured training programs to combat chef shortage in UK hospitality sector Rising importance of multi-brand experience as hospitality groups consolidate

Role Significance

Typical kitchen brigade of 8-12 staff in casual dining operation of this scale
Entry-level position with structured progression path to qualified chef status within 12-18 months

Key Projects

Menu implementation and standardization Special event catering support Kitchen efficiency improvement initiatives Quality control system management

Success Factors

Strong attendance and reliability in high-pressure environment Ability to maintain quality standards while building speed Effective team communication in fast-paced setting Commitment to continuous learning and skill development

Market Demand

High demand for culinary apprentices due to post-Brexit staffing challenges and industry growth in casual dining sector

Important Skills

Critical Skills

Time management and organizational skills for high-volume food service Basic food safety and hygiene practices Team collaboration and communication in pressured environment Ability to maintain quality standards while building speed

Beneficial Skills

Basic math skills for recipe scaling and inventory Digital literacy for POS and kitchen management systems Customer service orientation Basic understanding of Irish cuisine and pub culture

Unique Aspects

Structured apprenticeship combining formal qualification with hands-on experience
Multi-brand exposure through parent company structure
Comprehensive benefits package exceeding industry standards
Clear progression pathway with defined development milestones

Career Growth

2-3 years to achieve qualified chef status with potential for accelerated progression based on performance

Potential Next Roles

Commis Chef Chef de Partie Sous Chef Head Chef

Company Overview

O'Neill's

O'Neill's operates as part of Mitchells & Butlers plc, one of the UK's largest hospitality operators with multiple premium and casual dining brands

Well-established presence in casual dining sector with strong Irish pub concept positioning
Strategic Cardiff city centre location indicating high-volume operation with diverse customer base
Fast-paced, team-oriented environment with emphasis on traditional Irish hospitality and casual dining excellence
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