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Consumer Safety Inspector - Job Opportunity at USDA Food Safety and Inspection Service

Fremont, United States
Full-time
Entry-level to Mid-level
Posted: April 4, 2025
On-site
USD 45,000 - 65,000 per year based on federal pay scales and location

Benefits

$5,000 sign-on bonus with 2-year service agreement
Federal employee comprehensive benefits package
Public Service Loan Forgiveness eligibility
$1,000 employee referral bonus program
Competitive retirement benefits
Health insurance coverage
Paid federal holidays and leave
Professional development opportunities

Key Responsibilities

Ensure food safety compliance through inspection and enforcement
Verify HACCP and SSOP implementation in meat/poultry facilities
Conduct regulatory oversight and sampling for food safety
Interact with plant management on compliance matters
Document non-compliance and initiate enforcement actions
Coordinate with other federal agencies on import/export matters
Perform microbiological and contamination testing
Make critical decisions on product safety and regulatory actions

Requirements

Education

Bachelor's degree with 24 semester hours in agricultural, biological, physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition

Experience

52 weeks of qualifying experience in food safety/quality inspection

Required Skills

Attention to Detail Decision Making Dependability Flexibility Interpersonal Skills Resilience Self Management

Certifications

Training required within 90 days of selection
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Sauge AI Market Intelligence

Industry Trends

Increasing focus on preventive food safety measures and HACCP compliance Growing complexity of food supply chains requiring enhanced inspection protocols Rising importance of technological integration in food safety monitoring Heightened consumer awareness and demand for food safety transparency

Role Significance

Typically works as part of a facility-based inspection team of 2-5 inspectors
Entry to mid-level position with significant regulatory authority and public health impact

Key Projects

HACCP system verification and compliance monitoring Food safety emergency response and investigation Import/export certification programs Pathogen reduction program implementation

Success Factors

Strong attention to detail and analytical skills for complex inspection procedures Effective communication abilities for explaining regulations to industry stakeholders Physical stamina for demanding inspection environment Sound judgment in enforcement decisions Ability to maintain professional objectivity under pressure

Market Demand

High and stable demand due to essential nature of food safety regulation and consistent government funding

Important Skills

Critical Skills

HACCP and food safety systems knowledge Regulatory compliance expertise Investigation and documentation skills Risk assessment capabilities

Beneficial Skills

Foreign language skills Advanced technical certifications Industry experience Emergency response training

Unique Aspects

Direct impact on public health and food safety
Federal law enforcement authority
Combination of technical expertise and regulatory enforcement
Essential role in national food security

Career Growth

2-3 years in role before advancement opportunities, with additional progression possible every 3-5 years

Potential Next Roles

Senior Consumer Safety Inspector Supervisory Consumer Safety Inspector Food Safety Specialist Compliance Officer Quality Assurance Manager

Company Overview

USDA Food Safety and Inspection Service

USDA FSIS is the primary federal agency responsible for ensuring the safety of meat, poultry, and egg products in the United States

Leading regulatory authority in food safety with nationwide jurisdiction and international influence
Maintains inspection presence in all states with strong local engagement
Structured federal work environment with emphasis on protocol adherence and public service
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