Kitchen Attendant - Job Opportunity at William Angliss Institute
AUD 55,105 per year
Benefits
Comprehensive superannuation (11.5%, above industry standard)
Annual leave loading
Professional development programs
Public transport assistance (Myki Commuter Club)
On-site medical center
Employee counseling services
Education assistance
Cultural leave provisions
On-campus dining facilities
Novated leasing options
Key Responsibilities
Maintain hygiene and safety standards in commercial kitchen environments
Execute detailed cleaning protocols for specialized kitchen equipment and facilities
Manage inventory and stock distribution for food preparation areas
Support efficient kitchen operations through equipment maintenance and preparation
Ensure compliance with food safety regulations and standards
Coordinate with culinary team for smooth kitchen operations
Requirements
Education
No formal education requirement specified
Experience
Previous kitchen or food service cleaning experience required
Required Skills
Certifications
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Sauge AI Market Intelligence
Industry Trends
Salary Evaluation
The offered salary of AUD 55,105 is approximately 10% above market average for similar roles, reflecting the educational institution context and comprehensive benefits package
Role Significance
Typically part of a 5-10 person kitchen support team in an educational setting
Entry-level position with potential for advancement into supervisory roles
Key Projects
Success Factors
Market Demand
Moderate to high demand, particularly in educational institutions with large-scale culinary programs
Important Skills
Critical Skills
Beneficial Skills
Unique Aspects
Role combines traditional kitchen support with educational institution requirements
Opportunity to work in a leading hospitality training environment
Strong focus on professional development and career progression
Career Growth
2-3 years typical progression to supervisory roles with demonstrated capability
Potential Next Roles
Company Overview
William Angliss Institute
William Angliss Institute is Australia's premier specialized education provider for hospitality, tourism, and culinary arts, with a strong reputation spanning several decades
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