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Management Trainee (F&B) - Job Opportunity at XIANG XIANG 1 PTE. LTD.

Singapore, SG
Full-time
Entry-level
Posted: April 27, 2025
On-site
SGD 30,000 - 40,000 annually for entry-level F&B management trainees in Singapore

Benefits

Development-focused training program with rotation across operations
Career progression opportunities in F&B management
Structured mentorship from experienced managers

Key Responsibilities

Strategic oversight of outlet operations and cost management
Staff scheduling and resource optimization
Customer experience management and service quality control
Operational efficiency improvement and process optimization
Performance monitoring and reporting
Team leadership and development
Customer relationship management

Requirements

Education

Bachelor degree or above

Required Skills

Service oriented Good communication and interpersonal skills PC literate Well-organized Self-motivated
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Sauge AI Market Intelligence

Industry Trends

The F&B industry in Singapore is experiencing rapid digitalization, with increasing emphasis on tech-enabled operations and customer experience management. Rising labor costs and workforce constraints are driving the need for efficient resource management and operational optimization. Growing focus on multi-skilled management professionals who can adapt to evolving consumer preferences and service delivery models.

Role Significance

Typically overseeing 10-15 service staff in a mid-sized F&B outlet
Entry-level management position with clear progression path to outlet management and potentially regional operations

Key Projects

Operational cost optimization initiatives Service quality enhancement programs Staff training and development Customer satisfaction improvement projects

Success Factors

Strong operational acumen and ability to balance cost management with service quality Excellent people management skills and cultural sensitivity in Singapore's diverse F&B environment Adaptability to changing consumer preferences and market conditions Resilience and physical stamina for demanding F&B operations

Market Demand

High demand due to Singapore's expanding F&B sector and ongoing challenges in talent retention

Important Skills

Critical Skills

Operations management fundamentals Cost control and budgeting expertise Staff supervision and scheduling Customer service excellence

Beneficial Skills

Digital platform management Food safety knowledge Basic marketing skills Restaurant technology systems

Unique Aspects

Comprehensive rotation program across all operational areas
Direct exposure to full spectrum of restaurant management
Strong focus on practical skill development

Career Growth

1-2 years in training role before promotion to full Restaurant Manager position

Potential Next Roles

Restaurant Manager Area Manager Operations Manager F&B Director

Company Overview

XIANG XIANG 1 PTE. LTD.

Local F&B operator in Singapore's competitive restaurant sector

Small to medium-sized enterprise focusing on market establishment and growth
Singapore-focused operations with potential for regional expansion
Fast-paced, hands-on environment with emphasis on operational excellence and customer service
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