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Senior NPD Technologist - Job Opportunity at Cranswick Gourmet Bacon

Leeds, GB
Full-time
Senior
Posted: May 22, 2025
On-site
GBP 45,000 - 55,000 per year based on senior role level and Leeds market conditions

Benefits

Comprehensive pension scheme with company contributions indicating strong financial security focus
Health & wellbeing program reflecting investment in employee wellness
Employee stock purchase plan enabling wealth building opportunities
Flexible commuting support through cycle-to-work scheme
Work-life balance support through bereavement leave policy
Employee discount program and free/discounted food demonstrating tangible daily savings
Professional development through company events and training
On-site conveniences including free parking

Key Responsibilities

Strategic leadership of product innovation initiatives with direct impact on market positioning
End-to-end management of new product development from concept to launch, ensuring commercial viability
Cross-functional collaboration with development teams and NPD Controllers to deliver market-leading products
Financial oversight of product development including cost analysis and recipe optimization
Customer relationship management including presentations and stakeholder communication
Market intelligence gathering and competitive analysis through benchmarking activities
Quality assurance and compliance management throughout the development process

Requirements

Education

Diploma of Higher Education (preferred)

Experience

NPD: 2 years (preferred)

Required Skills

Food Technology degree (or similar) Level 3 or 4 Food Safety certificate Strong project and customer management skills Experience with retailer NPD systems Good communication skills Strong computer literacy Ability to work to deadlines

Certifications

Level 3 or 4 Food Safety certificate
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Sauge AI Market Intelligence

Industry Trends

Increasing consumer demand for premium and artisanal bacon products is driving innovation in traditional curing methods Growing focus on sustainable and authentic food production methods is reshaping product development strategies Integration of cutting-edge technology with traditional food processing techniques is becoming a key differentiator in the market

Role Significance

Likely leading a team of 3-5 NPD specialists while collaborating with broader cross-functional teams
Senior position with significant influence on product strategy and innovation direction

Key Projects

Development of premium bacon products using traditional curing methods Innovation in sustainable food production processes Market expansion through new product categories

Success Factors

Deep understanding of traditional meat curing techniques combined with modern food technology Ability to balance innovation with commercial viability Strong stakeholder management skills across multiple organizational levels

Market Demand

High demand driven by food industry's continued focus on premium product development and innovation

Important Skills

Critical Skills

Deep understanding of food technology and traditional curing methods Project management expertise in NPD context Commercial acumen and cost management capabilities

Beneficial Skills

Knowledge of sustainable food production practices Digital technology skills for modern production processes International food market awareness

Unique Aspects

Rare combination of traditional artisanal techniques with modern technology
Strong emphasis on sustainable and authentic food production
Significant investment in facility infrastructure and innovation

Career Growth

2-4 years in role before progression opportunity, depending on business growth and performance

Potential Next Roles

Head of NPD Technical Director Innovation Director

Company Overview

Cranswick Gourmet Bacon

Established premium food producer with strong focus on traditional methods and modern innovation

Leading position in premium bacon segment with significant market influence
Major employer in Leeds region with national UK market reach
Entrepreneurial environment balanced with traditional food production values
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