Sensory Specialist - Job Opportunity at Nestlé R&D Center

Jurong, Singapore
Full-time
Mid-level
Posted: March 20, 2025
On-site
SGD 80,000 - 120,000 per year based on Singapore R&D sector standards and role seniority

Benefits

Comprehensive R&D career development opportunities
International exposure across Nestlé's global network
Professional development in sensory science
Access to cutting-edge research facilities
Collaborative work environment with cross-functional teams

Key Responsibilities

Lead strategic sensory evaluation programs to drive product innovation
Manage and develop external sensory panels
Provide expert sensory insights for R&D projects and market launches
Develop and maintain product category-specific sensory methods
Drive knowledge transfer and best practices across global operations
Collaborate with cross-functional teams to ensure consumer preference alignment

Requirements

Education

Master degree or equivalent in Sensory Science, Food Technology, Food Science, Consumer Science or other related field

Experience

More than 3 years of experience in sensory analysis techniques

Required Skills

Fluent in German and English Computer-literate (MS-Office and dedicated technical software) Experience in leading sensory panels Knowledge of sensory analysis techniques Project management capabilities Cross-functional collaboration skills
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Sauge AI Market Intelligence

Industry Trends

Growing emphasis on clean label and natural ingredients driving need for advanced sensory evaluation Increasing integration of AI and machine learning in sensory science Rising importance of cross-cultural sensory research in global product development Shift towards personalized nutrition requiring more sophisticated sensory profiling

Role Significance

Typically leads a team of 3-5 sensory technicians while collaborating with 10-15 cross-functional team members
Mid to senior level position with significant influence on product development and innovation strategies

Key Projects

New product development sensory evaluation Consumer preference mapping studies Global sensory standardization initiatives Panel development and training programs Market-specific taste profile development

Success Factors

Strong scientific background combined with practical industry experience Ability to translate complex sensory data into actionable insights Excellence in cross-cultural communication and stakeholder management Strategic thinking with focus on consumer-centric innovation

Market Demand

High demand due to expanding R&D operations in Asia-Pacific and growing focus on product innovation in emerging markets

Important Skills

Critical Skills

Advanced sensory evaluation expertise Statistical analysis and data interpretation Panel leadership and development Cross-cultural communication Project management

Beneficial Skills

Experience with emerging sensory technologies Understanding of Asian consumer preferences Knowledge of food regulatory requirements Digital transformation expertise

Unique Aspects

Rare opportunity to influence product development for world's largest food company
Access to advanced sensory research facilities and global knowledge network
Strong focus on bridging sensory science with consumer insights
Significant impact on regional product innovation

Career Growth

2-4 years in role before advancement, depending on project success and organizational growth

Potential Next Roles

Senior Sensory Manager R&D Project Leader Consumer Research Director Product Development Manager Global Sensory Excellence Lead

Company Overview

Nestlé R&D Center

Nestlé's R&D Center in Singapore serves as a key innovation hub for Asia-Pacific markets, focusing on product development and adaptation for regional preferences

Global leader in F&B research with significant investment in sensory science capabilities
Strategic position as APAC research hub with strong connections to global R&D network
Innovation-driven environment with emphasis on scientific rigor and cross-cultural collaboration
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